Address
304 North Cardinal St.
Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal St.
Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM


When people think of Bali, they often imagine breathtaking beaches, rice terraces, and vibrant sunsets. While those experiences are unforgettable, Bali also offers something even more meaningful—the opportunity to immerse yourself in local traditions.
If you’re looking for an authentic cultural activity, a Jamu Workshop in Seminyak is the perfect way to discover Indonesia’s rich herbal heritage. At Menjamu, we transform a simple drink into an engaging cultural experience where you’ll learn, create, taste, and connect with one of Indonesia’s oldest wellness traditions.
Whether you’re traveling solo, with family, or with friends, our workshop offers a memorable experience that blends culture, wellness, and creativity in the heart of Seminyak.
Jamu is much more than a traditional herbal beverage. It represents generations of knowledge, natural ingredients, and daily rituals that continue to be practiced across Indonesia.
Made from fresh roots, spices, herbs, and natural sweeteners, jamu has long been appreciated for its refreshing taste and its role in supporting a balanced lifestyle. Recipes vary from one family to another, making every cup a reflection of local traditions and personal stories.
During this workshop, you’ll learn to prepare two of Indonesia’s most iconic herbal drinks: Beras Kencur and Kunyit Asem. Beras Kencur is loved for its naturally sweet and earthy flavor made from rice, kencur, ginger, and palm sugar, while Kunyit Asem is a refreshing blend of turmeric and tamarind that has been enjoyed for generations.
At Menjamu, you’ll discover how this centuries-old practice remains relevant today, combining ancient wisdom with modern appreciation for natural living.
Our Jamu Workshop in Seminyak is designed to be interactive, educational, and enjoyable for visitors of all backgrounds.
Throughout the session, you’ll:
Every activity is guided by friendly local hosts who are passionate about sharing Indonesian culture in an engaging and welcoming way.
The best way to understand a tradition is to experience it yourself.
Instead of watching a demonstration, you’ll actively participate in every stage of the workshop. You’ll prepare fresh turmeric, aromatic kencur, ginger, tamarind, and other natural ingredients as you create Beras Kencur and Kunyit Asem using traditional techniques that have been passed down through generations.
This hands-on approach makes the workshop fun, memorable, and suitable for beginners with no previous experience.
One of the most rewarding parts of the workshop is realizing that the experience doesn’t end when your holiday does.
With the techniques and recipes you’ve learned, you’ll be able to recreate Beras Kencur and Kunyit Asem at home using fresh ingredients that are widely available in many countries. Every cup becomes a reminder of your time in Bali and the cultural journey you experienced with Menjamu.
It’s a meaningful souvenir that can be shared with family and friends for years to come.
If you’re searching for an authentic cultural activity that combines wellness, tradition, and hands-on learning, Menjamu’s Jamu Workshop in Seminyak is an experience you won’t want to miss.
Step beyond the usual tourist attractions, discover the art of Indonesia’s traditional herbal drinks, and create lasting memories through one of the country’s most treasured cultural traditions.
Book your workshop today and experience Bali in a way that’s authentic, educational, and truly unforgettable.